The 3-Burner Commercial Bhatti is a premium-grade gas cooking appliance designed for professional kitchens that require durability, speed, and versatility. Constructed using 304-grade stainless steel, it offers excellent resistance to rust, corrosion, and wear, making it suitable for long-term commercial use. Its compact yet robust design supports intensive cooking operations typically found in hotels, restaurants, industrial canteens, and cloud kitchens.
This bhatti includes two Indian-style burners and one Chinese high-speed burner, all mounted on a sturdy SS body with a flat working surface. The Indian burners are ideal for preparing dals, curries, rice, and gravies, featuring medium-high flame control and dual-ring brass or cast iron design. These burners deliver a flame output of approximately 25,000 to 30,000 BTU, ensuring consistent heating while conserving fuel. On the other hand, the Chinese burner delivers a powerful 55,00060,000 BTU, specially designed for wok cooking, deep frying, and fast-paced operations like tossing and stir-frying.
The cooking surface is supported by cast iron pot stands that can withstand heavy vessels without deformation. Each burner is equipped with ISI-approved gas valves and nozzles, ensuring both safety and performance. The gas inlet supports both LPG and PNG, and the bhatti can be fitted with either a manual or optional auto-ignition system depending on user preference.
Underneath the top surface, a removable stainless steel drip tray is provided to collect oil spills and food debris, simplifying cleaning and maintenance. The bhatti stands on square tubular stainless steel legs with adjustable nylon bullet feet to ensure it remains level during use, even on uneven floors. Optional add-ons include a rear splash guard, bottom storage shelf, or caster wheels for mobility.
Designed and manufactured in compliance with Indian standards, this bhatti meets PESO safety regulations, is manufactured under ISO 9001:2015-certified processes, and is FSSAI-compliant for food-safe operations. The Chinese burner may optionally be CE-certified, especially in units manufactured for export or premium use.
With its ability to handle both traditional Indian cooking and fast-paced Chinese preparation, this 3-burner bhatti is a versatile, high-efficiency, and cost-effective solution for modern commercial kitchens.
A: Indian burners are designed for slower, heavier cooking like curries and dals and provide medium to high heat with a dual-ring flame. Chinese burners offer high-speed, high-flame output ideal for wok cooking, deep frying, and fast flame tossing.
A: Yes, the bhatti can be customized to work with either LPG (Liquid Petroleum Gas) or PNG (Piped Natural Gas). Let your supplier know your requirement during ordering.
A: The burners, valves, and gas components used are ISI-certified as per BIS standards. The complete unit follows safety guidelines under PESO.
A: Yes, the bhatti is available in custom sizes and configurations, including 1, 2, 3, or 4 burners with optional Chinese or Indian setups based on your kitchen space and needs.
A: The frame and body are made from stainless steel (SS 304 grade). Pot stands are cast iron, and burners are cast iron or brass. All components are heavy-duty and made for commercial usage.
A: Yes, a removable stainless steel drip tray is included to catch spills, making cleaning easy and hygienic.
A: Installation is usually handled by the gas technician at your premises. The unit comes ready for connection, and installation support can be provided by the manufacturer or distributor upon request.
A: Yes, caster wheels can be added optionally for mobility, especially useful in modular or portable kitchen setups.
Price: